Welcome to The Crumb Coated Cajun
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Well, well, well—look who wandered into my little corner of creativity. Welcome, darlin’. You’re in for a ride (whether it’s smooth or spicy depends on my mood). Around here, we don’t do bland, boring, or predictable. The Crumb Coated Cajun is where food, art, and a whole lotta imagination collide in the most wonderfully chaotic way.
I’m Jonathan Neil—chef, artist, storyteller, builder, and a maker of all things bold. For over 13 years, I’ve taught the masses through Williams Sonoma cooking classes, sharing my love for the culinary arts with a dash (or a heavy-handed Cajun shake) of personality. But cooking is just one slice of the pie.
So kick off your shoes, grab a drink, and get lost in this whimsical, twisted, and wonderfully crumb-coated world of mine. You just might leave inspired, hungry, or plottingyour next creative adventure.
Bienvenue, bébé. Let’s get messy.
— Jonathan Neil
The Crumb Coated Cajun
Here, you’ll find a little bit of everything:
• Food & Cooking: Recipes, tips, and tricks shaped by years of culinary expertise.
• Art & Design: Digital, multimedia, and whatever else my hands feel like creating.
• Books & Stories: The best reads to feed your mind while you feed your belly.
• LEGO Creations: MOCs (My Own Creations) built from an ever-growing collection.
• Crafts & Tablescapes: Floral displays, table settings, and decor that turn everyday moments into something special.
Latest from The Crumb Coated Cajun
Catch up on the freshest reads, boldest flavors, and most creative inspirations! From book reviews and must-try recipes to LEGO builds, crafts, and culinary tips, dive into the latest blog posts and see what’s cooking (or creating) in The Crumb Coated Cajun’s world. Read, savor, and get inspired!
First Book on the Shelf!!
Why Has Nobody Told Me This Before? A must-read that feels like a heart-to-heart with[…]
Blueberry Streusel Muffin Ice Cream
Blueberry Streusel Muffin Ice Cream This recipe is a love letter to two of[…]
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