The Crumb Coated Cajun: Where Flavor Meets Art
Welcome to The Crumb Coated Cajun, where culinary innovation and artistic expression collide to create a truly immersive experience. We
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As a trained chef, I have always enjoyed picking apart recipes, creating new dishes, fine tuning old classics, and trying out the unfamiliar. This is where I plan to share all my findings as well as tips, tricks, and fun new things in the culinary world.
Spring is in the Air
After a harsh winter, It’s nice to see life starting a new and spring’s beautiful rebirth fills the air. This
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Polaroid Camera and Snapshots
This little fellow was a contest entry a while back. I believe the contest guidelines were to create a vacation
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Brick Garden and Greenhouse
This is the Brick Greenhouse and Garden. Check it out!
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Goodbye Gilded Tongue….
In the sweltering summer heat of 1985, I came into this world and set upon my path. I always tell
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Hello world!
Welcome to great retooling of my online cooking empire from the great swamps of the lower acadian migration. Watch this
Read MoreA little absence makes the heart grow fonder.
Since Christmas and 25 Days of cookies, I have felt drained. Juggling work weeks over 40 hours and entertaining over
Read MoreChristmas Cookie Craze
As I sit here enjoying coffee at home and nibbling on my sweet creations from last night, I realized just
Read MoreAn Unconventional Holiday Meal
The Holiday Season has happened upon us yet again. It feels like just yesterday, we were celebrating Easter. The grocery
Read MoreThe Silence Is Broken
We’ve had a long go of it the last two years. We moved out of our apartment and into the
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