Let’s Get Some Choux II I broke the eclair recipe into two parts for two reasons; it’ll[…]

  Eclairs, profiteroles, and creme puffs are not just delicious; they are part of the same family.[…]

Today during the demonstration at Williams-Sonoma, the theme was Parisian desserts. How can you do a Parisian[…]

Today was a blast from the not so distant past. Earlier this week my former manager from[…]