Garlic Parmesan Mashed Potatoes

These are a great quick cheat recipe. Just grab a full-sized tin of mashed potato seasoning and[…]

Thanksgiving Shepherd’s Pie

This is definitely a new spin on the classics! It’s so good, It’ll make you feel bad.[…]

An Unconventional Holiday Meal

The Holiday Season has happened upon us yet again. It feels like just yesterday, we were celebrating[…]

The Silence Is Broken

We’ve had a long go of it the last two years. We moved out of our apartment[…]

Soup Season is Upon Us!!!

Soup, soup, soup; at TheGildedTongue we absolutely love soup. It could be eaten every day for every[…]

Pastry Cream and Assembly

Let’s Get Some Choux II I broke the eclair recipe into two parts for two reasons; it’ll[…]

Let’s Get Some Choux

  Eclairs, profiteroles, and creme puffs are not just delicious; they are part of the same family.[…]

That’s One High Class Sandwich Cookie

Today during the demonstration at Williams-Sonoma, the theme was Parisian desserts. How can you do a Parisian[…]

A Trip to Williams-Sonoma!

Today was a blast from the not so distant past. Earlier this week my former manager from[…]

A Little Healthy Indulgence

With every diet, one should always partake in a bit of healthy indulgence. We are going to[…]